Our Story
A Legacy of Flavors
Fulauri was born from a passion for authentic Biryani and a desire to bring the royal taste of traditional recipes to the modern table. Started in 2010, we have grown from a small kitchen to a beloved name across multiple cities.
Every dish we serve is crafted with high-quality ingredients, hand-picked spices, and the slow-cooking technique "Dum" that preserves every ounce of flavor.
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Quality First
Only the finest long-grain Basmati and fresh meats make the cut.
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Authenticity
Time-tested recipes passed down through generations of Khansamas.
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Passion
Each order is treated like a feast for the royal court.